Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Bring a large pot of water to a boil.
Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
Grill the chicken about 4 minutes per side or until fully cooked – set aside to cool. Cut into bite-size pieces.
Cook pasta according to package directions.
In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed – stir to combine. Then, season with salt and pepper to taste.
Drain the pasta and toss with 1 tablespoon olive oil.
Once the pasta has slightly cooled, toss with the sauce and vegetables.
Top with grilled chicken & serve immediately – do not chill.
Nutrition Facts (per serving)
| 751 | Calories |
| 31g | Fat |
| 90g | Carbs |
| 29g | Protein |
