Poppy Seed Summer Salad



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Prep Time:
15 mins

Additional Time:
2 hrs

Total Time:
2 hrs 15 mins

Servings:
8


Ingredients

  • -inch cubes
  • -inch cubes
  • ½smallred onion, finely diced
  • 1large stalkcelery, diced
  • ⅓cuppoppy seed dressing, or more to taste
  • 3tablespoonsred wine vinegar
  • 1teaspoonpoppy seeds, or to taste (Optional)

  • Directions

    Place cucumbers and cantaloupe in a colander set over a bowl with a plate on top; put a heavy object (such as a large can of food) on the plate to "squeeze" excess liquid from cucumbers and cantaloupe, tossing every 30 minutes, for 2 to 3 hours.

    Transfer cucumbers and cantaloupe to a large bowl; toss in onion, celery, dressing, and vinegar to combine. Stir in poppy seeds.



    Nutrition Facts (per serving)

    79 Calories
    5g Fat
    9g Carbs
    1g Protein

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