Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
16
Yield:
1 – 8×8 inch dish
Ingredients
Directions
Grease an 8×8 inch dish.
In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.
Nutrition Facts (per serving)
| 274 | Calories |
| 12g | Fat |
| 40g | Carbs |
| 6g | Protein |
