Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Gather all ingredients.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion in hot oil until slightly tender, about 5 minutes.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Mix spinach, tomatoes, water, and ginger into onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Transfer spinach mixture to a blender and blend until smooth. Set aside.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Heat remaining 1 tablespoon olive oil in the same skillet over medium heat; cook and stir paneer in hot oil until lightly browned, about 5 minutes.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Stir in puréed spinach mixture and cook until heated through, 3 to 5 minutes.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Nutrition Facts (per serving)
| 195 | Calories |
| 9g | Fat |
| 16g | Carbs |
| 15g | Protein |
