Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
18
Yield:
18 slices
Ingredients
Directions
Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.
To Make Garlic Toast:
Preheat the oven to 425 degrees F (220 degrees C). Arrange the desired number of slices on a baking sheet with the butter facing up. Bake in the preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts (per serving)
120
Calories
6g
Fat
13g
Carbs
3g
Protein
