Servings:
48
Yield:
48 pieces
Ingredients
Directions
Line one 8×8 inch square pan with foil. Lightly butter the foil.
In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
Nutrition Facts (per serving)
| 124 | Calories |
| 8g | Fat |
| 13g | Carbs |
| 1g | Protein |
