Turkey Sausage Balls



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
36

Yield:
36 balls


Ingredients

  • 1poundground turkey sausage
  • 2cupsshredded sharp Cheddar cheese
  • 1tablespoonMontreal steak seasoning
  • 1teaspoonfennel seeds, crushed (Optional)
  • 2cupsbaking mix (such as Bisquick®)

  • Directions

    Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

    Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. Mix in 1/2 of the baking mix until thoroughly incorporated; repeat with remaining baking mix. Roll 1-tablespoon portions of mixture into balls. Place onto the prepared baking sheet.

    Bake in the preheated oven until browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).



    Nutrition Facts (per serving)

    75 Calories
    5g Fat
    5g Carbs
    4g Protein

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