Caliente Christmas Salsa



CookBook Recepie image


Prep Time:
20 mins

Total Time:
20 mins

Servings:
64

Yield:
1 /2 gallon


Ingredients

  • 6tomatillos, diced
  • 5ripe tomatoes, diced
  • ½cupminced onion
  • 2jalapeno peppers, chopped
  • 1fresh cactus leaf, trimmed and cut into 1/4-inch dice
  • 4garlic cloves, minced
  • 1bunchfresh cilantro, chopped
  • 6tablespoonsfresh lime juice
  • salt and ground black pepper to taste

  • Directions

    Combine the tomatillos, tomatoes, onion, jalapeno peppers, cactus, garlic, cilantro, lime juice, salt, and pepper in a bowl; stir gently to combine.



    Nutrition Facts (per serving)

    4 Calories
    0g Fat
    1g Carbs
    0g Protein

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