Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
2
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine water and oats in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Dotdash Meredith Food Studios
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Oats will thicken as they cool.
Dotdash Meredith Food Studios
Recipe Tip
You can use soy milk or any nut milk in place of water.
Nutrition Facts (per serving)
300
Calories
5g
Fat
54g
Carbs
10g
Protein
ble>
