Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
Nutrition Facts (per serving)
51
Calories
0g
Fat
12g
Carbs
1g
Protein
