Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Heat oil in large skilled over medium-high heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and Italian seasoning. Cook for 1 minute more.
Drain 1 of the cans of chickpeas, leave liquid in the 2nd. Add all chickpeas, liquid from 1 can, and marinara sauce to skillet; season with salt and pepper. Reduce heat to medium-low and simmer for 8 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.
Transfer chickpea mixture to an oven proof skillet. Sprinkle mozzarella cheese and olives over the top.
Place skillet in the oven and broil until cheese has melted and begins to brown, about 5 minutes. Garnish with chopped oregano and serve immediately.
Nutrition Facts (per serving)
| 342 | Calories |
| 14g | Fat |
| 40g | Carbs |
| 16g | Protein |
