Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
ALLRECIPES / JULIA HARTBECK
Divide sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil.
 ALLRECIPES / JULIA HARTBECK
Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper.
ALLRECIPES / JULIA HARTBECK
Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
ALLRECIPES / JULIA HARTBECK
Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are golden, tender, and cooked through, 20 to 30 minutes.
ALLRECIPES / JULIA HARTBECK
Nutrition Facts (per serving)
| 274 | Calories |
| 6g | Fat |
| 53g | Carbs |
| 4g | Protein |
