Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Mix chicken, celery, and red onion together in a serving bowl.
Stir mayonnaise, sour cream, feta cheese, and dill together in a separate bowl. Pour over chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed.
Serve immediately, or refrigerate until serving.
The magazine version of this recipe (called Pinwheels) uses a slightly modified (and doubled) version of this chicken salad and wraps it in sandwich wraps. Please follow directions carefully for whichever version you are using.
Nutrition Facts (per serving)
| 599 | Calories |
| 45g | Fat |
| 7g | Carbs |
| 41g | Protein |
