Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×5-inch loaf pan.
Mix sugar and cinnamon together in a bowl.
Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.
Christina
Cook’s Note
You can add 1/2 cup chopped pecans or walnuts for crunch. For extra sweetness, drizzle with caramel sauce before serving.
Nutrition Facts (per serving)
| 246 | Calories |
| 11g | Fat |
| 35g | Carbs |
| 2g | Protein |
