Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
1 day
Total Time:
1 day 35 mins
Servings:
7
Ingredients
Directions
Mix together eggs, rice flour, soy sauce, green onions, sugar, cornstarch, garlic, salt, and cayenne pepper in a large bowl until well combined. Add chicken; stir to coat. Marinate in the refrigerator for 24 hours.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Working in batches, cook battered chicken in hot oil until golden brown and crisp all over. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Drain fried chicken on a paper towel-lined plate.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
709
Calories
21g
Fat
43g
Carbs
84g
Protein
