Quesadilla Salvadoreña

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
1 hr

Servings:
12

Ingredients

Directions

Gather all ingredients.

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Preheat the oven to 350 degrees F (175 degrees C).

Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff.

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Combine sugar and melted butter in a large bowl; beat on high speed until creamy.

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Mix in egg yolks until well blended.

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Gradually mix in Parmesan cheese. Add sour cream and baking powder; beat until batter is smooth.

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Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites.

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Pour batter into a 9×13-inch glass baking dish. Sprinkle sesame seeds on top.

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Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

Nutrition Facts (per serving)