Becky’s Slow Cooker Gluten-Free Thai Chicken Curry

Prep Time:
15 mins

Cook Time:
3 hrs 5 mins

Total Time:
3 hrs 20 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker.

Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more.

Cook's Note:

You can substitute an orange or yellow bell pepper for the red bell pepper.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts (per serving)