Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
6
Ingredients
Directions
Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the pot. Add onion and garlic; cook and stir until beef is brown; drain.
Stir in chili powder, oregano, cumin, and hot sauce until well combined. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low; simmer for at least 1 hour, stirring occasionally to prevent burning.
Recipe Tip
You may substitute ground turkey for ground beef.
Nutrition Facts (per serving)
| 226 | Calories |
| 13g | Fat |
| 15g | Carbs |
| 15g | Protein |
