Prep Time:
20 mins
Cook Time:
1 hr 35 mins
Total Time:
1 hr 55 mins
Servings:
8
Ingredients
Directions
Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot pot until browned, 5 to 7 minutes. Drain grease.
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 hour 30 minutes.
Recipe Tips
If you like spicy, you can use spicy Italian sausage, more crushed red pepper, or add onions.
You can add a little kale instead of celery.
The chicken broth sounds like it would clash, but once you make the recipe, you will see how outstanding it tastes.
Add and replace various items according to what you and your family like.
Cooking time can vary depending on how slow you cook this and when the potatoes are done. You can cut the potatoes into bigger pieces if you want to cook them longer and some into smaller pieces to help thicken the soup.
Nutrition Facts (per serving)
| 500 | Calories |
| 39g | Fat |
| 18g | Carbs |
| 17g | Protein |
