Prep Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 5 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts (per serving)
| 163 | Calories |
| 3g | Fat |
| 30g | Carbs |
| 5g | Protein |
