Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
Ingredients
Directions
Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whiskey, orange liqueur, bitters, and water. Stir and serve.
To make the cranberry sauce
Preheat oven to 325 degrees F (165 degrees C). Stir a 12 ounce bag of fresh cranberries together with 1 1/2 cups of white sugar, 1/2 cup of brandy, and 4 1/2 teaspoons of orange zest in a shallow baking dish. Bake in the preheated oven until the berries are soft and the liquid has evaporated, about 1 hour. Allow the berries to cool completely before using in the cocktail above. Store the cranberries covered in the refrigerator.
>
