Prep Time:
15 mins
Cook Time:
4 hrs 30 mins
Additional Time:
5 mins
Total Time:
4 hrs 50 mins
Servings:
6
Ingredients
Directions
Combine onion and red wine in a slow cooker.
Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
Dip lamb chops in the honey-mustard mixture and massage until fully coated.
Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.
Cover slow cooker and cook on Low for 4 1/2 hours.
Nutrition Facts (per serving)
| 209 | Calories |
| 8g | Fat |
| 19g | Carbs |
| 13g | Protein |
