Simple Potato Salad

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
3

Ingredients

Directions

Gather the ingredients.

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Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.

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Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

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Peel the eggs and cut around the egg white; keep the yolk whole.

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Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.

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Toss potatoes and egg; crumble egg yolk on top and serve chilled.

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Nutrition Facts (per serving)