Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
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Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.
Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.
Nutrition Facts (per serving)
| 327 | Calories |
| 11g | Fat |
| 41g | Carbs |
| 17g | Protein |
