Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
20
Yield:
1 large punch bowl
Ingredients
Directions
Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts (per serving)
| 363 | Calories |
| 16g | Fat |
| 48g | Carbs |
| 11g | Protein |
