Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.
Nutrition Facts (per serving)
| 65 | Calories |
| 0g | Fat |
| 11g | Carbs |
| 5g | Protein |
