Servings:
12
Yield:
12 servings
Ingredients
Directions
Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.
Nutrition Facts (per serving)
| 341 | Calories |
| 20g | Fat |
| 17g | Carbs |
| 23g | Protein |
