Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
2 cups
Ingredients
Directions
Grate 2 teaspoons zest from orange; set aside. Peel orange and divide into segments.
Photographer: Stacy Allen / Food Styling: Ana Kelly / Prop Styling: Josh Hoggle
Place segments, zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
Photographer: Stacy Allen / Food Styling: Ana Kelly / Prop Styling: Josh Hoggle
Transfer to a bowl. Cover and refrigerate until flavors have blended, at least 2 hours and up to 3 days.
Photographer: Stacy Allen / Food Styling: Ana Kelly / Prop Styling: Josh Hoggle
Cook’s Note
• If you prefer a sweeter relish, you can increase the sugar to 3/4 cup.
• You can add chopped walnuts or pecans for crunch, if you like.
Nutrition Facts (per serving)
| 76 | Calories |
| 0g | Fat |
| 20g | Carbs |
| 0g | Protein |
