Wine Sauce for Seafood



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Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
4


Ingredients

  • 3tablespoonsbutter
  • 2tablespoonsminced shallots
  • 2clovesgarlic, minced
  • 1teaspoondried tarragon
  • ¼teaspoonsalt
  • ¼teaspoonwhite pepper
  • ¼cupwhite wine
  • 1lemon, juiced
  • 1tablespoonfresh parsley

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.

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    Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.

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    Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    103 Calories
    9g Fat
    5g Carbs
    1g Protein

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