Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.
Nutrition Facts (per serving)
| 99 | Calories |
| 5g | Fat |
| 11g | Carbs |
| 4g | Protein |
