Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Ingredients
Directions
Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth.
Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve.
Nutrition Facts (per serving)
| 113 | Calories |
| 4g | Fat |
| 13g | Carbs |
| 1g | Protein |
