
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
4
Ingredients
Directions
Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until chocolate chips melted, sugar dissolved, and mixture is combined, about 5 minutes.
Place avocado and banana into a blender; blend until smooth. Add chocolate mixture to the blender; blend until mixture is the consistency of pudding, about 5 minutes. Pour pudding into ice pop molds; freeze until firm, about 3 hours.
Cook’s Note
You can substitute heavy cream for milk.
Nutrition Facts (per serving)
| 314 | Calories |
| 19g | Fat |
| 37g | Carbs |
| 5g | Protein |




