Strawberry-Marshmallow Blondies



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Prep Time:
20 mins

Cook Time:
25 mins

Total Time:
45 mins

Servings:
9

Yield:
1 9-inch square dish


Ingredients

  • ¾cupall-purpose flour
  • 1tablespoonall-purpose flour
  • ⅓cupcake flour
  • 1teaspoonbaking powder
  • ½teaspoonsalt
  • 1cupbrown sugar
  • ½cupbutter, softened
  • 1egg, beaten
  • 1tablespoonvanilla
  • ¾cupchopped strawberries
  • ½cupminiature marshmallows
  • 2tablespoonsminiature marshmallows, or to taste

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

    Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.

    Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.

    Bake in preheated oven until set in the center, about 25 minutes.



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    Nutrition Facts (per serving)

    273 Calories
    11g Fat
    41g Carbs
    3g Protein

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