Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
2 hrs 15 mins
Total Time:
3 hrs
Servings:
8
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease 6 muffin cups.
Mix corn muffin mix, chile peppers, milk, and egg together until combined but still slightly lumpy. Fill the prepared muffin cups 2/3 full.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Let muffins cool for 15 minutes, then crumble into a bowl.
Using 1/2 of each ingredient, make layers in a large glass bowl in the following order: muffin crumbs, pinto beans, salad dressing, bell pepper, corn, tomatoes, bacon bits, Cheddar cheese, and green onion. Repeat layers once more.
Cover and refrigerate until chilled, about 2 hours.
Nutrition Facts (per serving)
719
Calories
46g
Fat
58g
Carbs
22g
Protein
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