Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Shake together canola oil, vinegar, toasted sesame oil, tamari, garlic, and ginger in a canning jar for the dressing.
Put kale in a large bowl; pour dressing over kale, reserving 1 to 2 tsp. in jar. Massage kale until wilted, about 3 minutes. Add sesame seeds; toss. Top with pear and drizzle with reserved dressing.
Nutrition Facts (per serving)
273
Calories
20g
Fat
22g
Carbs
6g
Protein
