Servings:
18
Yield:
3 dozen
Ingredients
Directions
In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.
Nutrition Facts (per serving)
| 211 | Calories |
| 13g | Fat |
| 22g | Carbs |
| 3g | Protein |
