Prep Time:
5 mins
Cook Time:
2 hrs 15 mins
Additional Time:
1 hr
Total Time:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
Transfer tongue to a cutting board and cut into 1/2-inch slices. Drizzle with olive oil and lime juice and season with paprika.
Preheat an outdoor grill to medium heat and lightly oil the grate. Grill tongue slices for 6 minutes; flipping halfway through cook time. Salt and pepper to taste.
Nutrition Facts (per serving)
| 333 | Calories |
| 27g | Fat |
| 0g | Carbs |
| 21g | Protein |
