Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Prepare spinach according to package directions; drain well.
In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
Nutrition Facts (per serving)
| 88 | Calories |
| 6g | Fat |
| 7g | Carbs |
| 4g | Protein |
