
Prep Time:
5 mins
Cook Time:
3 hrs 25 mins
Additional Time:
2 hrs 25 mins
Total Time:
5 hrs 55 mins
Servings:
16
Yield:
1 pound
Ingredients
Directions
Combine water, peanuts, salt, Creole seasoning, and liquid crab boil seasoning in a multi-functional pressure cooker (such as Instant Pot); stir. Close and lock the lid. Select High pressure according to manufacturer's instructions; set the timer for 180 minutes (3 hours). Allow 25 minutes for pressure to build.
Release pressure using the natural-release method according to the manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.
Cook's Note:
The peanuts are done at the 3 hour 50 minute mark, but I highly recommend waiting 2 hours more for maximum flavor.
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Nutrition Facts (per serving)
| 162 | Calories |
| 14g | Fat |
| 5g | Carbs |
| 7g | Protein |


