Instant Pot Cajun Boiled Peanuts



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Prep Time:
5 mins

Cook Time:
3 hrs 25 mins

Additional Time:
2 hrs 25 mins

Total Time:
5 hrs 55 mins

Servings:
16

Yield:
1 pound


Ingredients

  • 8cupswater
  • 1poundraw Virginia peanuts in shells
  • ⅓cupsalt
  • 1tablespoonCreole seasoning (such as Tony Chachere's)
  • 1tablespoonliquid crab boil seasoning

  • Directions

    Combine water, peanuts, salt, Creole seasoning, and liquid crab boil seasoning in a multi-functional pressure cooker (such as Instant Pot); stir. Close and lock the lid. Select High pressure according to manufacturer's instructions; set the timer for 180 minutes (3 hours). Allow 25 minutes for pressure to build.

    Release pressure using the natural-release method according to the manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.



    Cook's Note:

    The peanuts are done at the 3 hour 50 minute mark, but I highly recommend waiting 2 hours more for maximum flavor.


    Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.


    Nutrition Facts (per serving)

    162 Calories
    14g Fat
    5g Carbs
    7g Protein

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