Mashed Potatoes with Half-and-Half and Sour Cream

Prep Time:
15 mins

Cook Time:
4 hrs 30 mins

Total Time:
4 hrs 45 mins

Servings:
8

Ingredients

Directions

Place potatoes in a slow cooker. Add chicken broth and garlic.

Cook on Low for 10 hours or High for 4 hours and 30 minutes until potatoes are fork-tender. You may need to add more chicken broth if potatoes get too dry.

Add sour cream, half-and-half, and butter to the slow cooker. Use a handheld electric mixer to beat until smooth and creamy. Season with salt and pepper. Serve immediately or keep covered on Warm until the rest of dinner is ready.

Cook's Notes:

Red potatoes work in place of Yukon Golds. If using red potatoes, increase chicken broth to 1 1/2 cups and increase cook time by 2 hours on either Low or High.

You can use cream cheese instead of sour cream.

Everyone loves both variations.

Nutrition Facts (per serving)

365

Calories

20g

Fat

43g

Carbs

6g

Protein

le>