Ingredients
½cupfresh lime juice
1 ½tablespoonsfish sauce
2teaspoonswhite sugar
2clovesgarlic, crushed
1red grapefruit, peeled and sectioned
2cupsshelled cooked tiny shrimp, thawed if frozen
2cupsshredded precooked chicken breast meat
1 ½cupsshredded coconut meat, unsweetened
6shallots, thinly sliced
1teaspoonchopped red chile pepper
½cupfresh mint leaves
1 ½tablespoonsfinely chopped fresh cilantro
1headiceberg lettuce, shredded
Directions
Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.
