Vanilla Granola



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
16

Yield:
8 cups


Ingredients

  • non-stick cooking spray
  • 4cupsrolled oats
  • 1cupsliced almonds
  • ½cupgranular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend)
  • ¼teaspoonsalt
  • ¼teaspoonground cinnamon
  • 1cupapplesauce
  • 2tablespoonswhite sugar
  • 4teaspoonsvanilla extract

  • Directions

    Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.

    Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.

    Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.

    Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.



    Nutrition Facts (per serving)

    131 Calories
    4g Fat
    20g Carbs
    4g Protein

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