Additional Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Whisk together the creme fraiche, Dietz & Watson Whole Grain Dijon Mustard, parsley (leaving some leftover for garnish), lemon zest, and salt and pepper.
Spread 1/2 tablespoon of mixture on each cracker.
Top with a small slice of Dietz & Watson Prosciutto.
Garnish with parsley and lemon zest.
Nutrition Facts (per serving)
| 347 | Calories |
| 20g | Fat |
| 26g | Carbs |
| 19g | Protein |
