Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Place 1 pie crust in a 9-inch pie plate.
Combine sugar, flour, tapioca, nutmeg, and salt in a small bowl. Place blueberries in a large bowl; stir in sugar mixture. Stir in lemon juice and zest until incorporated; let stand for 10 to 15 minutes. Stir blueberry mixture well; spoon into crust. Dot with butter; cover with remaining crust and seal edges.
Bake in the preheated oven on the lowest rack for 10 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling bubbles, about 30 minutes more.
Nutrition Facts (per serving)
| 238 | Calories |
| 9g | Fat |
| 40g | Carbs |
| 2g | Protein |
