Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
1 9-inch quiche
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition Facts (per serving)
| 343 | Calories |
| 26g | Fat |
| 17g | Carbs |
| 11g | Protein |
