Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
30 stuffed peppers
Ingredients
Directions
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.
Nutrition Facts (per serving)
318
Calories
26g
Fat
4g
Carbs
16g
Protein
