Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 1/2 cups
Ingredients
Directions
Blend red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle olive oil into mixture while blending on low. Chill at least 1 hour before serving.
Nutrition Facts (per serving)
| 116 | Calories |
| 9g | Fat |
| 9g | Carbs |
| 0g | Protein |
