Banana Peach Bread

Prep Time:
20 mins

Cook Time:
50 mins

Additional Time:
5 mins

Total Time:
1 hr 15 mins

Servings:
16

Yield:
1 (9×5-inch) loaf

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in brown sugar and hot chocolate mix.

Place bananas, peach, eggs, milk, and vanilla extract in a blender; blend until smooth. Stir puréed mixture into butter mixture until well incorporated.

Whisk flour, walnuts, baking soda, and salt together in a separate bowl until evenly combined; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then transfer bread to a wire rack to cool completely.

Nutrition Facts (per serving)