Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 325 degrees F (160 degrees C).
In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
Spoon browned meat into a 9×13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
Bake about 20 to 25 minutes in the preheated oven.
Nutrition Facts (per serving)
| 413 | Calories |
| 27g | Fat |
| 15g | Carbs |
| 26g | Protein |
