Chewy Caramel

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
32

Yield:
1 pound

Ingredients

Directions

Gather all ingredients.

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Combine butter, brown sugar, condensed milk, corn syrup, and salt in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature.

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Remove from the heat and stir in vanilla.

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Meanwhile, butter a 9×13-inch baking pan.

When the caramel is ready, pour it into the buttered pan. Allow it to cool completely at room temperature.

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Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.

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Nutrition Facts (per serving)